Kimchi Pancake
Recipe
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1/2 Cup Kimchi
1/2 Cup Spelt Flour
2 Tbs Cornstarch
1/2 Cup cold Water
1 Tbs Sweetner
1 Tbs Gochujang
1 Sprin onion, cut into rings
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Mix together the Flour, Sweetner and Cornstarch.
Chop the Kimchi into bite-sized pices and add it to the Flour mixture. Then add the rest of the ingredients and mix it until you have a nice batter.
In a frying pan add some oil and fry the pancake from both sides until crispy
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Gochujang is a typical korean red pepper paste.
You can increase or reduce the amount of Gochujang, depending on how much of spicieness you want.
